Pecan Pie - cooking recipe

Ingredients

3/4 cup self-rising flour
3/4 cup all-purpose flour
1/4 tsp salt
1/2 cup light olive oil
7 oz pecans
3 None large eggs
2/3 cup brown sugar
1/2 cup light corn syrup
1 tsp vanilla extract
None None Vanilla ice cream, to serve

Preparation

Preheat oven to 350\u00b0F. Grease a 9 inch springform tart pan.
Sift flours and salt into a medium bowl; make a well in centrer. Add oil and 2 tbsp water. Using a round-bladed knife, mix with a cutting motion until evenly moist. Gather pastry into a ball.
Roll pastry between sheets of parchment paper to a 10 inch round. Ease pastry into pan; trim edges, reserving pastry trimmings. Chill for 30 mins.
Line crust with parchment paper and fill with pie weights. Bake for 10 mins. Remove weights and paper; bake for 10 mins, or until just slightly golden. Cool completely.
Spread pecans over base of crust. Whisk eggs, sugar, corn syrup and vanilla together in a medium bowl. Pour over pecans. Bake for 35-40 mins, or until set. Serve with ice cream.