Sausages Stuffed With Feta And Tabouli - cooking recipe

Ingredients

3 oz bulgur wheat
8.75 oz cherry tomatoes, quartered
2/3 cup fresh flat-leaf parsley, finely chopped
1/4 cup fresh mint, finely chopped
2 tbsp olive oil
1/2 tbsp lemon juice
3 oz feta cheese, cut into small pieces
4 None thin lamb sausages, small slits cut along both sides

Preparation

For tabouli, combine bulgur wheat with 1 cup boiling water. Cover with plastic wrap and set aside for 15 mins. Drain. Add tomatoes, parsley, mint, oil and lemon juice and toss to combine. Season.
Meanwhile, stuff feta in sausage slits. Cook under broiler or in a frying pan, turning only once, for 8-10 mins, until browned and cooked through. Serve with tabouli.