Pistachio Pesto Pasta - cooking recipe

Ingredients

60 g pistachio nuts
400 g spaghetti
1 None garlic clove
40 g Parmesan, grated
50 ml sunflower oil
70 ml olive oil
15 g parsley
15 g basil leaves

Preparation

Cook pasta according to package directions. Drain.
Meanwhile, place whole pistachios in a food processor with remaining ingredients. Process until smooth. Season to taste then toss with pasta. Divide between four plates, sprinkle with chopped pistachios and garnish with basil leaves.