Coffee Flan - cooking recipe

Ingredients

3/4 cup plus 1/3 cup sugar
6 None eggs
2 tbsp coffee liqueur
1 tbsp instant coffee granules dissolved in 1 tbsp water
1 1/2 cups milk
1 1/4 cups heavy cream
None None Grated orange peel, to decorate

Preparation

Preheat the oven to 325\u00b0F. Place 3/4 cup sugar and 3/4 cup water in medium saucepan on medium heat. Stir, without boiling, until sugar has dissolved. Bring to a boil; boil, without stirring, for 5 mins, or until mixture is golden brown. Pour evenly into six 1-cup baking dishes. Place dishes in a baking pan.
Whisk eggs and 1/3 cup sugar in medium bowl. Stir in liqueur and coffee mixture.
Bring milk and cream to a boil in medium saucepan. Remove from heat; allow bubbles to subside. Gradually whisk milk mixture into egg mixture. Strain into a medium bowl.
Pour custard into dishes. Pour enough boiling water into baking pan to come halfway up sides of dishes.
Bake for 30 mins, or until just set. Remove dishes from water. Cool to room temperature. Refrigerate overnight.
Invert flans onto serving plates. Top with whipped cream and orange peel.