Watermelon And Haloumi Salad With Pickled Red Onions - cooking recipe

Ingredients

-1 None Pickled Red Onions
1 None small red onion, sliced thinly
1/4 cup red wine vinegar
2 tsp sugar
None None Watermelon and Haloumi Salad with Pickled Red Onions
6 oz haloumi, sliced thickly
14 oz watermelon, cut into wedges, rind removed
3 oz kalamata olives, seeded
3-4 sprigs fresh mint, leaves picked

Preparation

For the pickled red onions, place sliced onion in a small heatproof bowl. Bring vinegar and sugar to a boil then pour over onion. Let cool.
Oil a grill plate and place over medium-high heat. Working in batches, grill cheese until browned.
Arrange cheese and watermelon on a serving platter and sprinkle with olives and mint. Arrange pickled onions over top. Season to taste.