Putanesca Lasagna - cooking recipe

Ingredients

1 (15 oz) can tuna in oil, drained, 2 tbsp oil reserved
5 None anchovy fillets, finely chopped
3 cloves garlic, minced
1 tsp dried oregano leaves
1/2 tsp dried chili flakes
2 (13.5 oz) cans diced tomatoes
1/2 cup pitted black olives, thickly sliced
1 tbsp baby capers, rinsed, chopped
10 None dried lasagna sheets
3 tbsp pizza cheese, grated

Preparation

Preheat oven to 400\u00b0F. Grease a 12x8 inch baking dish.
Heat reserved tuna oil in a frying pan over medium heat. Add anchovies, garlic, oregano and chili. Cook for 1 min, or until fragrant. Add tomatoes, olives and capers. Season. Simmer, covered, for 8 mins, or until sauce thickens slightly. Remove from heat, add tuna and season.
Spread 1/5 of the tuna mixture into prepared dish. Top with 2 1/2 lasagna sheets, breaking to fit. Repeat layers of tuna mixture and lasagna sheets 3 more times. Top with remaining tuna mixture. Drizzle with 1/4 cup water then sprinkle with cheese.
Bake for 30 mins, or until golden and bubbling and pasta is tender. Let cool for 10 mins then serve.