Braised Chicken And Potatoes - cooking recipe

Ingredients

3 1/2 lb whole chicken, cut into 8 pieces
1 tbsp all-purpose flour, seasoned
1/4 cup vegetable or olive oil
1 None onion, thinly sliced
2 cloves garlic, minced
1/2 cup white wine
3 cups chicken stock
2 tbsp fresh thyme leaves
1 lb baby red-skinned potatoes, halved
1/2 lb green beans, halved
None None crusty bread, to serve
None None mixed greens, to serve

Preparation

Dust chicken with seasoned flour and shake off excess. Heat oil in a deep frying pan over high heat. Working in batches, cook chicken for 4 mins, or until browned. Set aside.
Reduce heat to low. Cook onion and garlic for 3 mins, or until just soft. Deglaze pan with wine, scraping browned bits. Add stock and thyme. Bring to a boil, return chicken to pan and simmer for 20 mins. Add potatoes and simmer for 15 mins. Add beans and simmer for 3 mins, or until chicken and vegetables are tender. Serve with bread and mixed greens.