Bacon Coleslaw - cooking recipe

Ingredients

200 g smoked bacon, finely sliced
1 bunch chervil, finely chopped
1/2 bunch parsley, finely chopped
1 None onion, peeled and finely diced
4 tbsp fruit vinegar
100 g whipping cream
1 tbsp caster sugar
300 g carrots, peeled and coarsely grated
300 g celeriac, peeled and coarsely grated
800 g cabbage, trimmed and finely chopped

Preparation

Fry bacon until crisp and drain on paper towels. Combine vinegar, cream, onion, herbs and bacon in a bowl and season with salt, pepper and sugar.
Put carrot, celeriac and cabbage in a salad bowl, add the bacon dressing and toss to combine.