Chili Spiced Olives - cooking recipe

Ingredients

1 1/2 cups mixed olives
1 tbsp each lemon and orange juice
1 tbsp olive oil
2 tbsp finely chopped fresh flat-leaf parsley
2 tsp finely chopped preserved lemon peel
1 tsp harissa paste
1/2 tsp each ground cumin and sweet paprika
1/4 tsp sugar
1 clove garlic, crushed

Preparation

Combine all ingredients in medium bowl; cover.
Refrigerate at least 2 hours or overnight.