Tuna And Rice Casserole - cooking recipe

Ingredients

16 oz cooked rice
1 (15 oz) can tuna in vegetable oil, drained
7 oz button mushrooms, quartered
1 1/4 cups sour cream
2 tbsp milk
1 oz Parmesan cheese, grated
1/4 cup sliced almonds
None None fresh parsley leaves, chopped, to serve
None None lemon wedges, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly grease a large baking dish.
Spread rice over base of prepared dish. Arrange tuna and mushrooms over top. Whisk together sour cream, milk and cheese. Season then pour over tuna and mushrooms. Sprinkle with almonds. Bake for 20-25 mins, until hot and golden brown.
Sprinkle with chopped parsley and serve with lemon wedges.