Crunchy Spiced Baby Potatoes - cooking recipe

Ingredients

1 1/2 lb baby potatoes
None None oil, to deep-fry
1 None lemon, juiced
1 tsp ground cumin
1/2 tsp paprika
1/4 tsp ground cayenne
1 tbsp fresh cilantro, chopped, plus extra to serve
2/3 cup Greek yogurt, to serve

Preparation

Cook potatoes in boiling, salted water for 10 mins, until just tender. Drain and let cool slightly. Crush slightly.
Meanwhile, in a heavy-bottomed saucepan or deep-fryer, heat oil to 350\u00b0F. Deep-fry potatoes for 8 mins, until golden and crisp. Drain on paper towels.
In a large bowl, combine lemon juice and spices. Add hot potatoes and toss to coat. Sprinkle with cilantro and serve with yogurt.