Spicy Cauliflower With Pine Nuts - cooking recipe

Ingredients

1 head cauliflower (about 2 1/4 lbs), cut into florets
2 tbsp olive oil
2 cloves garlic, crushed
1/4 cup pine nuts
2 large fresh red chili peppers, seeded and thinly sliced
2 tbsp coarsely chopped fresh flat-leaf parsley

Preparation

Cook cauliflower in boiling salted water until just tender. Drain and pat dry.
Heat oil in a large skillet on low heat. Add garlic, pine nuts and chili peppers, Cook, stirring, until fragrant and pine nuts are lightly browned. Add cauliflower; cook, stirring, until well blended. Stir in parsley.