Tandoori Beef With Grilled Limes - cooking recipe

Ingredients

4 None beef rib-eye steaks (5-6 oz each)
1 clove garlic, crushed
1/4 cup tandoori paste
4 medium limes, halved
1/2 cup mango chutney
3/4 cup yogurt
2 tbsp finely chopped fresh cilantro

Preparation

Heat an oiled grill pan on high heat or preheat the grill to medium-high. Combine the steaks, garlic and paste in large bowl. Grill steaks until cooked to desired doneness.
Meanwhile, grill the lime, cut-side down, for about 2 mins or until browned.
Serve the steaks with lime halves, chutney and combined yogurt and cilantro. Accompanied with steamed beans, if desired.