Avocado Pesto Pasta - cooking recipe

Ingredients

13 oz spaghetti
1 cup firmly packed basil leaves, plus additional, to serve
1 None avocado, pitted, peeled and chopped
1/2 cup finely grated Parmesan cheese
1/2 cup heavy cream
2 tbsp slivered almonds, toasted, plus additional, to serve
1/2 None lemon, juiced
1 tbsp olive oil
2 cloves garlic, chopped

Preparation

Cook spaghetti in a large saucepan of boiling salted water according to package directions. Drain well. Return to pan.
Combine all remaining ingredients in a food processor. Pulse until smooth. Season to taste.
Add avocado pesto to hot pasta; toss to combine. Serve topped with additional almonds and basil leaves.