Swedish Meatballs - cooking recipe

Ingredients

2 tbsp oil
1/2 None small onion, finely chopped
1 lb ground pork
3.5 oz mashed potatoes
1/3 cup heavy cream
2 tbsp breadcrumbs
1 None egg
1 tbsp fresh flat-leaf parsley, chopped
2 tbsp unsalted butter
None None cranberry sauce, to serve

Preparation

Heat 1 tbsp oil in a frying pan over medium heat. Saute onion for 2-3 mins, stirring frequently, until tender. Let cool slightly then combine with pork, mashed potatoes, heavy cream, breadcrumbs, egg, parsley and 1 tsp salt. Season. Roll into 8 meatballs and chill for 1 hour.
Heat butter and remaining oil in a frying pan over medium heat. Cook meatballs for 12 mins, until browned and cooked through. Serve with cranberry sauce.