Pesto Baguette - cooking recipe

Ingredients

4 None baguette rolls
5 tbsp sun-dried tomato pesto

Preparation

Preheat the oven to 400\u00b0F. Make a deep cut lengthwise along the center of each roll, then make about 3 cuts widthwise. Brush the pesto into each cut. Place on a baking tray and bake for about 6 minutes.