Veggie Bow-Tie Pasta Salad - cooking recipe

Ingredients

8 oz farfalle
1 lb fresh broccoli, cut into florets (about 2-3 cups)
3/4 cup roasted garlic dressing, like Marzetti
1/4 cup mayonnaise
1/3 cup diced red onion
2 cups seedless red grapes, halved
4 slices cooked bacon, crumbled
1 cup chopped pecans, toasted

Preparation

Cook pasta in boiling salted water until al dente, adding broccoli during last 3 mins of cooking. Drain.
Combine dressing and mayonnaise. Add remaining ingredients along with cooked pasta and broccoli. Toss to coat. Chill until ready to serve.