Fish Tikka Masala - cooking recipe

Ingredients

2 tbsp vegetable oil
1 None onion, peeled and chopped
2 clove garlic, peeled and crushed
15 oz jar of tikka masala sauce
1 2/3 lbs boneless, firm white fish, cubed
5 1/4 oz green beans, trimmed and halved
None None Steamed basmati rice, to serve

Preparation

Heat the oil in a large skillet on high. Saute the onion and garlic for 3-4 mins until the onion is soft. Add the curry sauce to the pan and cook, stirring, for 1 min, until fragrant.
Add the fish and beans and cook, covered, for 8-10 mins, until the fish is cooked through. Serve with the rice on the side.