Lamb Kebab Pitas - cooking recipe

Ingredients

3 slices bread, torn into pieces and soaked in cold water
1 lb ground lamb
1 tsp Dijon mustard
1 None onion, finely diced
5 None green chili peppers, 1 seeded and chopped, 4 left whole
None None Pinch of paprika
4 tbsp oil, divided
4 None vine-ripened tomatoes
4 None pita breads
5 oz Romaine lettuce, cut into strips
None None Lemon wedges, to serve

Preparation

Squeeze out the bread and mix with the ground lamb, mustard, onion and chopped chili pepper. Season with salt, black pepper and a pinch of paprika. Form into 12 balls and thread onto skewers, 3 per skewer.
Heat 2 tbsp of the oil in a large skillet on medium heat. Cook the skewers, turning, for 10 mins until browned and cooked through. Heat remaining 2 tbsp oil in a medium skillet on medium heat. Cook the tomatoes and whole chili peppers, turning, for 8 mins.
Toast the pita breads until golden brown. Cut a pocket into each. Stuff with lettuce and a lamb skewer. Serve with tomatoes, chili peppers and lemon wedges.