Pavlova Parfait - cooking recipe

Ingredients

4 cups strawberries, hulled, chopped
2 tbsp powdered sugar
2 1/2 cups heavy cream, whipped
2 cups raspberries
3.5 oz dried meringues, lightly crushed
2 oz shaved chocolate

Preparation

Combine strawberries and powdered sugar in a large bowl. Mash lightly then set aside to macerate for 10 mins.
Fold in whipped cream, raspberries and meringues. Spoon into 6 serving glasses. Sprinkle with chocolate. Serve immediately.