Rice And Sausage Salad - cooking recipe

Ingredients

7 oz basmati rice
1 tbsp olive oil
1 lb breakfast sausages
1 bunch asparagus, trimmed, cut into 3/4 inch pieces
1 None carrot, sliced
1/2 None red pepper, seeded, finely chopped
5 oz frozen peas, thawed
1 (13.5 oz) can four bean mix, rinsed, drained
2 None spring onions, thinly sliced
1 tbsp lemon juice

Preparation

Cook rice according to package instructions. Rinse under cold running water. Drain. Transfer to a large salad bowl.
Meanwhile, heat oil in a large frying pan over high heat. Cook sausages for 6-8 mins, until cooked through. Let cool slightly then slice.
Reduce heat to medium. Saute asparagus, carrot, pepper and peas for 2-3 mins, until asparagus is tender. Add to rice along with sausages, beans, onions and lemon juice. Season.
Serve warm or cold.