Chopped Salad With Goat Cheese - cooking recipe

Ingredients

6 tbsp olive oil
2-3 tbsp lime juice
1-2 None garlic cloves, crushed
None None Pinch cayenne pepper
12 oz tomatoes, sliced into wedges
7 oz zucchini, diced
1 None red onion, sliced into rings
1 can (11 oz) whole kernel corn
4 oz semi-firm goat cheese cheese, cubed
1/2 head iceberg lettuce, sliced

Preparation

For the dressing, whisk the oil, lime juice, garlic and cayenne pepper until well blended. Season with salt and pepper. Toss the vegetables with the dressing in a large bowl.
Sprinkle with salad with the cheese. Serve the lettuce on the side.