Tapenade - cooking recipe

Ingredients

13.5 oz pitted Kalamata olives
2 cloves garlic
5 None anchovies
2 tbsp capers
2 tbsp lemon juice
1/3 cup olive oil

Preparation

In a food processor, combine olives, garlic, anchovies, capers and lemon juice. Process until smooth. With the motor running, add olive oil in a thin, steady stream. Process until smooth.