Glazed Pork Cutlets With Celeriac Salad - cooking recipe

Ingredients

2 tsp honey
1 tsp Dijon mustard
1 tbsp olive oil
4 None pork cutlets
14 oz baby carrots, trimmed
None None For the Celeriac Salad
1 1/4 lbs celeriac, grated
1/2 cup mayonnaise
1 clove garlic, crushed
1/3 cup sour cream
2 tbsp lemon juice
2 tbsp fresh flat-leaf parsley, roughly chopped
2 tsp Dijon mustard

Preparation

Preheat the grill to high. In a large bowl, whisk honey, mustard and oil and add pork, toss to coat. Grill for 5 mins each side, or until cooked as desired. Cover and rest for 5 mins.
Meanwhile, boil, steam or microwave carrots until just tender then drain. Cover to keep warm.
Meanwhile, to make salad, combine ingredients in a medium bowl and toss gently to combine.
Serve pork with carrots and salad.