Tomato, Basil And Chili Salsa - cooking recipe

Ingredients

1 oz pine nuts
8 None tomatoes, seeded and diced
1 None red chili, seeded and finely chopped
1 None red onion, peeled and diced
1 None green onion, chopped
1 bunch basil, leaves roughly chopped
1 None lime, zested and juiced
2 None garlic cloves, peeled and minced
1/2 cup tomato juice
6 tbsp olive oil
1 pinch sugar

Preparation

In a dry frying pan toast the pine nuts until they are golden brown. Meanwhile, mix the tomatoes, chili, red onion, green onion, basil, lime zest, tomato juice and olive oil. Add the pine nuts, then the garlic and lime juice and season to taste, adding a pinch of sugar. Leave to stand for 30 mins before serving to allow the flavors to infuse. Serve as a canape on a spoon or as a sauce on the side.