Thai Red Curry Paste - cooking recipe

Ingredients

5 None long red chilis, seeded, chopped
6 clove garlic, chopped
1 stalk lemongrass, finely sliced
4 None shallots, chopped
2 None medium pieces galangal, peeled, chopped
1 tbsp chopped cilantro root
1 None fresh kaffir lime leaf
1 tsp ground white pepper
1 tsp ground coriander, toasted
1 tsp ground nutmeg
1/2 tsp cumin seeds, toasted
1 tsp shrimp paste
2 tbsp peanuts

Preparation

Process chili, garlic, lemongrass, shallots, galangal, cilantro root, lime leaf, and ground white pepper in a food processor until smooth, adding just enough water to make a paste.
Add coriander, nutmeg and cumin. Process to combine.
Wrap shrimp paste in foil and cook in a dry skillet on medium for 2 minutes each side. Add to paste mixture with peanuts and process until smooth.