Pineapple Panna Cotta - cooking recipe

Ingredients

1.5 oz tropical-flavored gelatin powder
1 x 8 oz can pineapple chunks in juice, drained
1 None passion fruit, pulp scooped out
1 1/4 cup heavy cream
3/4 cup milk
1/3 cup sugar
2 tsp unflavored gelatin powder
1 tsp vanilla extract

Preparation

Lightly oil 4 x 3/4 cup gelatin molds.
Place flavored gelatin powder in a heatproof bowl. Add 1/3 cup boiling water and stir until dissolved. Stir in 2 tbsp cold water.
Divide pineapple and passion fruit pulp among molds. Pour gelatin mixture over fruit and place molds on a tray. Chill for 1 hour or until set.
Combine cream, milk and sugar in a small saucepan over low heat. Sprinkle unflavored gelatin over the surface. Cook and stir for 5 mins or until gelatin has dissolved. Stir in vanilla. Strain mixture into a dish and cover surface with plastic wrap. Chill for 1 hour or until cooled but not set; stir well.
Pour cream mixture into molds on top of fruit gelatin. Chill for 4 hours or until set. Dip molds briefly into warm water, then turn panna cotta out on to serving plates.