Chicken And Bread Salad - cooking recipe

Ingredients

1/3 None white or sourdough baguette, cut into 3/4-inch cubes
1 None rotisserie chicken, skin and bones removed, meat coarsely chopped
6 oz mixed salad greens
8 oz cherry tomatoes, halved
1/3 cup your favorite salad dressing

Preparation

Preheat the oven to 350\u00b0F. Place bread cubes in a single layer on a baking pan. Bake for 10 mins or until toasted, turning halfway through cooking.
Toss bread, chicken, salad greens and tomatoes in a large serving bowl. Drizzle with the dressing; toss to coat well.