Corn Flake Delights - cooking recipe

Ingredients

1/2 cup butter, at room temperature
1/2 cup granulated sugar
1 tsp vanilla extract
1 None egg
1/2 cup currants
2 oz glace cherries, finely chopped
1/2 cup desiccated coconut
1/4 cup self-rising flour
3 1/2 cups corn flakes, crushed

Preparation

Preheat oven to 375\u00b0F. Line 2 baking trays with parchment paper. Cream butter, sugar and vanilla until pale and creamy. Add egg and beat until combined. Add currants, cherries, coconut and flour and stir until combined. Spoon 2 tsp of batter into corn flakes and roll into a ball. Repeat with remaining batter. Transfer to prepared trays, leaving 1 1/4 inch between each cookie to allow for spreading. Flatten slightly. Bake for 20 mins, until golden. Let cool on trays.