Brandied Prunes - cooking recipe

Ingredients

24 None prunes, pitted
1 tbsp brandy
4 oz cream cheese, softened
2 tbsp powdered sugar, sifted
1 tbsp toasted sliced almonds, coarsely chopped
2 oz white chocolate, melted

Preparation

Combine prunes and brandy in a medium bowl. Let stand for 15 mins.
Meanwhile, combine cream cheese and powdered sugar in a small bowl. Stir in nuts. Drain brandy from prunes then stir into cream cheese. Transfer to a piping bag then pipe into prunes and place on a wire rack.
Drizzle prunes with melted chocolate then let set at room temperature.