Football Cake Pops - cooking recipe

Ingredients

1 (11.25 oz) box brownie bites, broken into small pieces
1/4 cup chocolate frosting
1/4 tsp ground cinnamon
1 1/2 cups chocolate chips, melted
1/2 cup white chocolate chips, melted

Preparation

Combine brownies, frosting and cinnamon. Shape into 25 balls, each around 1 tbsp. Shape into footballs then chill for 1 hour.
Dip 25 pop sticks into melted chocolate then press into the center of footballs. Freeze for 1 hour.
Dip each frozen football into chocolate then chill for 30 mins.
Transfer melted white chocolate to a piping bag and use to pipe decorations onto footballs.