Sweet And Sour Fish - cooking recipe

Ingredients

1 tbsp oil
1 lb firm fish fillets, cubed
12 oz frozen stir-fry vegetables
2 1/4 cups sweet and sour sauce with pineapple
None None Steamed rice, to serve

Preparation

Heat oil in a wok or large frying pan. Stir-fry fish for 1-2 minutes. Add vegetables and stir-fry for 1-2 minutes.
Pour in sauce and bring to a boil, stirring. Simmer for 1 minute. Serve immediately with steamed rice.