White Chocolate Peanut Corn Flake Cookies - cooking recipe

Ingredients

1 can (14 oz) sweetened condensed milk
1/2 cup crunchy peanut butter
3 cups crunchy nut corn flakes
3 oz white chocolate, chopped

Preparation

Preheat the oven to 400\u00b0F. Grease and line 2 baking pans with parchment paper.
Combine condensed milk, peanut butter and corn flakes in large bowl. Drop level tablespoons of mixture, 2 inches apart, onto prepared pans. Bake for 12 mins. Cool completely on pans.
Melt chocolate in small heatproof bowl over small saucepan of simmering water (don't let water touch bottom of bowl). Drizzle cookies with chocolate. Let stand at room temperature until chocolate sets.