Chocolate Zabaglione - cooking recipe

Ingredients

4 None egg yolks
1/3 cup granulated sugar
1/3 cup marsala
3 tsp cocoa powder, sifted

Preparation

Whisk egg yolks and sugar over a double boiler until thick and creamy. Whisk together marsala and cocoa powder then add to egg mixture. Beat for 5 mins, or until thick and creamy. Transfer to 4 - 5 oz serving glasses.