Shrimp And Lime Quesadilla - cooking recipe

Ingredients

12 None cooked large shrimp, peeled, deveined and coarsely chopped
1/2 cup grated mozzarella cheese
2 tbsp chopped fresh cilantro
1/4 None long red chili pepper, seeded and finely chopped
1/4 tsp grated lime peel
2 tsp finely chopped chives
None None Sea salt and cracked black pepper, to taste
2 large flour tortillas
None None Salsa, sour cream and lime wedge, to serve

Preparation

Place the shrimp, mozzarella, cilantro, chili pepper and lime peel in a bowl and stir to combine. Season with salt and pepper.
Heat a large oiled skillet on medium heat. Place a tortilla in the skillet. Top the shrimp filling then remaining tortilla.
Cook for 2 mins per side until the tortilla is golden and the cheese has melted. Serve with salsa, sour cream and the lime wedge.