Toasted Chicken Pesto Subs - cooking recipe

Ingredients

1 None small baguette
1/2 cup basil pesto
5 oz cooked chicken, shredded
1 cup grated mozzarella
None None salad to serve

Preparation

Preheat the oven to 400\u00b0F. Line a baking tray with baking paper.
Cut the baguette in half, then split it horizontally. Spread each piece with pesto. Place on the baking tray.
In small bowl, combine the chicken and cheese. Spoon on top of the pesto.
Bake for 5-10 mins until the tops are golden and the bases are crisp. Serve with salad.