Beef In Asian Broth - cooking recipe

Ingredients

1 3/4 cups beef stock
2 tsp grated fresh ginger
2 tbsp reduced sodium soy sauce
1 tsp sesame oil
4 oz bean thread noodles
1 lb beef sirloin steak, trimmed and thinly sliced
1 None red pepper, seeded and thinly sliced
1/2 cup canned baby corn
1 None green onion, thinly sliced
1 lb baby bok choy, coarsely chopped
2 cups bean sprouts
1 None red Thai chili pepper, thinly sliced

Preparation

Combine 6 cups water, stock, ginger, soy sauce and sesame oil in a large saucepan; bring to a boil. Add the noodles; using a fork, separate the noodles. Reduce the heat to low; simmer, uncovered, until the noodles are just tender.
Add the remaining ingredients; stir until heated through and the beef is cooked to desired doneness.