Coconut Chicken Soup With Cilantro And Rice - cooking recipe

Ingredients

2 1/2 tbsp butter
1 tsp ground coriander
1 tsp ground cumin
1 None chicken breast, cut into cubes or strips
2 tbsp all-purpose flour
5 cups hot chicken stock
4 oz cooked rice
1/2 None lemon, juiced
1/3 cup coconut milk
1/2 cup fresh cilantro leaves, chopped

Preparation

Melt butter in a saucepan over medium heat. Add spices and chicken. Cook, stirring, for 2-3 mins, until browned. Add flour and cook, stirring, for 1 min. Add stock and simmer for 5-6 mins, until sauce thickens slightly.
Add rice, lemon juice and coconut milk. Season. Simmer for 3 mins. Add chopped cilantro and ladle into bowls to serve.