Fettuccine With Crispy Pork And Mushrooms - cooking recipe

Ingredients

1 None bread roll, cut into 1/2 inch cubes
1/2 lb pork spare ribs, sliced thinly
3 tbsp olive oil
14 oz fettuccine pasta
1/2 lb mushrooms, chopped
1/3 cup sweet marsala wine
1/2 cup chicken stock
2 oz dried currants
2 tsp thyme leaves

Preparation

For the croutons and pork, preheat oven to 400\u00b0F. Line a baking sheet with parchment paper. Arrange bread and pork in a single layer on baking sheet. Drizzle with 2 tbsp oil and season. Bake 10-12 mins, until crisp.
Meanwhile, cook pasta according to package instructions. Drain well and return to pan.
For the sauce, heat remaining oil in a large frying pan on medium. Fry mushrooms 3-4 mins, until golden. Add marsala and cook, stirring, 1 min, until reduced by half. Add stock and simmer 2-3 mins, until reduced by half. Stir in currants and thyme. Add to pasta along with croutons and pork, tossing well. Season to taste and serve immediately.