Prosciutto-Wrapped Bean Bundles - cooking recipe

Ingredients

1 lb mixed yellow and green beans, trimmed (or all green if you can't get yellow)
8 slices prosciutto
4 tbsp (1/2 stick) butter
1 tbsp baby capers, rinsed

Preparation

Cook beans in a saucepan of boiling water until just tender. Rinse under cold water; drain. Divide beans into 8 equal bundles.
Place a slice of prosciutto on cutting board; top with a bundle of beans. Wrap prosciutto over beans; continue rolling to enclose beans tightly. Repeat with remaining prosciutto and beans.
Cook bean bundles in heated, oiled large skillet until prosciutto is crisp. Remove from pan; cover to keep warm.
Melt butter in same pan. Cook capers, stirring, for 1 min. Drizzle bean bundles with caper mixture. Season.