Satay Chicken And King Prawns - cooking recipe

Ingredients

1/2 tbsp curry powder
2/3 cup light soy sauce
1/4 cup sugar
2 1/4 lb chicken thigh fillets, cut into large cubes
16 None raw king prawns, peeled, deveined, tails intact
1 None pineapple, peeled, cut into chunks
None None chili, sliced red onion, mint leaves and satay sauce, to serve

Preparation

Combine curry powder, soy sauce and sugar. Divide between 2 shallow bowls. Add chicken to 1 bowl and prawns to the other. Toss to coat. Cover and chill for at least 1 hour or overnight.
Preheat grill. Thread chicken and prawns onto skewers. Brush lightly with oil. Cook chicken for 4 mins per side, until browned and cooked through. Cook prawns for 2 mins per side, until just cooked.
Pile pineapple into the center of a serving platter. Top with chili, red onion and mint. Arrange skewers on top. Serve with satay sauce.