Spicy Tomato And Tuna Pasta - cooking recipe

Ingredients

14 oz package fettuccine or other pasta
1 tbsp olive oil
1 None onion, thinly sliced
1 clove garlic, crushed
1 None small red chili pepper, finely chopped
1/2 lb button mushrooms, sliced
28 oz can chopped tomatoes
14 oz can tuna, drained, flaked
1/2 cup cream
2 tbsp basil leaves, coarsely chopped, plus more leaves, to serve

Preparation

Cook fettuccine, according to package instructions. Drain well and return to pan.
Meanwhile, for the sauce, heat oil in a medium frying pan on high. Saute onion, garlic and chili pepper for 2-3 mins until tender. Add mushrooms and cook, stirring, for 2-3 mins until browned and tender. Stir in tomatoes and simmer for 5 mins. Add tuna and cream and season to taste. Stir over low heat until mixture comes to a boil. Toss with the pasta and chopped basil and top with the extra basil leaves, to serve.