Creamed Rice With Poached Prunes - cooking recipe

Ingredients

2 cups apple juice
6 oz pitted prunes
2 None cinnamon sticks
5 cups milk
14 oz white pudding rice
2 tbsp light brown sugar
1 tsp ground nutmeg

Preparation

Combine apple juice, prunes and cinnamon in a small saucepan. Bring to a boil then reduce heat and simmer for 15 mins, or until prunes are plump and soft. Remove from heat and let stand, covered.
Bring milk to a boil in a large saucepan. Gradually stir in rice. Simmer, stirring occasionally, for 35 mins, or until tender. Stir in sugar and nutmeg.
Serve rice topped with prunes.