White Chocolate Eggnog - cooking recipe

Ingredients

3 cups milk
4 None egg yolks
1/3 cup sugar
3 oz white chocolate, finely chopped
2 tbsp brandy
2 tbsp rum
3/4 cup heavy cream

Preparation

Bring milk to a boil in medium saucepan. Remove from heat.
Meanwhile, whisk egg yolks and sugar in medium bowl until combined. Gradually whisk in hot milk. Return eggnog mixture to pan; stir on low heat, without boiling, until mixture is thick enough to coat the back of a spoon. Remove from heat.
Add the white chocolate, brandy and rum; stir until smooth.
Beat cream in medium bowl with electric mixer until soft peaks form. Pour eggnog into 8 warmed heatproof 3/4-cup serving glasses; top with whipped cream. Serve sprinkled with nutmeg.