Breakfast Bowl - cooking recipe

Ingredients

10.5 oz chopped watermelon
1 None medium banana, peeled, sliced
2.5 oz frozen raspberries
3.5 oz mixed fresh berries, for serving
3 tbsp toasted muesli
2 tsp honey, for serving

Preparation

Place watermelon, 1/2 banana, raspberries and 4 ice cubes in a blender. Blend on high speed for about 1 min, or until smooth. Spoon into serving bowls.
Top with remaining banana, fresh berries and muesli. Drizzle with honey and serve immediately.