Spiced Potato And Chicken Soup - cooking recipe

Ingredients

2 tbsp oil
350 g skinless chicken breast fillets, roughly chopped
1 None medium onion, chopped
1 None garlic clove, chopped
1/2 tsp ground turmeric
1 tsp cumin seeds
2 tsp garam masala
700 g potatoes, cubed
850 ml rich chicken stock
300 ml milk
4 tbsp fresh chopped coriander

Preparation

Heat the oil in a large saucepan on medium-high heat. Cook the chicken for 4-5 mins until golden. Remove from the pan.
Add onion, garlic, spices and potatoes to the pan. Cook, stirring, for 3 mins.
Return chicken to pan and add stock and milk. Bring to a boil. Reduce heat to low and simmer for 15 mins until potatoes are tender. Stir in cilantro and season with salt and black pepper.