Mars Bar Cheesecake - cooking recipe

Ingredients

3 2/3 cups chocolate cookies, finely crushed
7 tbsp butter, melted
2 tbsp brown sugar
2 cups heavy cream
1 lb cream cheese, chopped, softened
1/2 cup granulated sugar
1/2 tsp powdered gelatin, bloomed in 1/4 cup cold water
2 None nougat and caramel chocolate candy bars, finely chopped
3.5 oz milk chocolate, finely chopped

Preparation

Mix cookie crumbs with 5 1/2 tbsp melted butter. Press mixture into base and side of an 8 inch springform pan. Chill.
For the butterscotch sauce, simmer brown sugar, remaining butter and 2 tbsp cream for 6 mins. Set aside.
Meanwhile, beat cream cheese and sugar until smooth. Mix 2 tbsp with bloomed gelatin and heat gently until gelatin melts. Mix back into main mixture. Fold in candy bars. Whip 1 1/2 cups heavy cream to soft peaks then fold in. Transfer 2/3 of mixture to prepared pan. Drizzle 2/3 of butterscotch sauce over top. Swirl into cream cheese mixture. Repeat with remaining cream cheese mixture and butterscotch sauce. Chill for 3 hours, or until set.
For the chocolate sauce, combine chocolate and remaining cream in a small saucepan. Stir over low heat until smooth.
Serve cheesecake drizzled with milk chocolate sauce.