Australian Style Pancakes With Ricotta And Honey - cooking recipe

Ingredients

2 cups ricotta
3 None large eggs, lightly beaten
1/2 cup flour
1/4 cup currants
2 tbsp honey + extra, to serve
1 tsp vanilla extract
2 tbsp olive oil
None None powdered sugar, for dusting
None None sliced banana (optional), to serve

Preparation

In a bowl, combine the ricotta, eggs, flour, currants, honey and vanilla.
Heat the oil in a frying pan over a medium heat. Place tablespoon measures of batter into the pan, flattening lightly with a spatula. Cook in batches for 1-2 mins each side, until cooked through and golden. Drain on a paper towel.
Dust with powdered sugar. Serve topped with extra honey and sliced banana, if desired.