Cocktail Sauce - cooking recipe
Ingredients
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2 None egg yolks
1 tbsp Dijon mustard
1 tbsp white wine vinegar
1 1/4 cups mild flavored oil
1/4 cup tomato ketchup
2 tsp Worcestershire sauce
1 tsp Tabasco sauce
Preparation
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Whisk yolks, mustard and vinegar in a large bowl until thick and pale.
Slowly add oil in a thin, steady stream, whisking constantly, until thick.
Stir in ketchup, Worcestershire and Tabasco sauces.
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