Cocktail Sauce - cooking recipe

Ingredients
    2 None egg yolks
    1 tbsp Dijon mustard
    1 tbsp white wine vinegar
    1 1/4 cups mild flavored oil
    1/4 cup tomato ketchup
    2 tsp Worcestershire sauce
    1 tsp Tabasco sauce
Preparation
    Whisk yolks, mustard and vinegar in a large bowl until thick and pale.
    Slowly add oil in a thin, steady stream, whisking constantly, until thick.
    Stir in ketchup, Worcestershire and Tabasco sauces.

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