Strawberry Ice Cream With Chocolate And Pistachios - cooking recipe

Ingredients

1 pkg frozen strawberries (10-12 oz)
1/2 cup confectioners' sugar
1 cup chilled heavy cream
2 oz dark chocolate, chopped
1 tbsp pistachios, finely chopped

Preparation

In a large metal bowl, mix together the strawberries and sugar and let thaw for 15-20 mins.
Place the strawberry mixture in a blender, add the cream and puree until smooth. Return the mixture to the bowl, then cover and freeze for 15-20 mins.
Melt the chocolate in a metal bowl set over a pan of barely simmering water. Stir until smooth. Remove from the heat and cool for 5 mins. Using an ice cream scoop, divide the ice cream among four dessert dishes. Drizzle over the melted chocolate, then sprinkle with the pistachios. Freeze for 5 mins, then serve.